Fun Simple Sides

Sorry it's been a while for a post. Hopefully I won't be taking anymore long breaks.
This recipe was so easy to make. I really enjoy couscous, so I am happy to find new ways to make it. It's a simple side, Hope you enjoy it also.

Foodnetwork Magazine
Cook Like A Star!
March 2010

Israeli Couscous with Raisins

2 Cups Israeli couscous
1 Onion diced
1 tablespoon Olive Oil
Pinch of Cinnamon
1 Cup Golden Raisins
2 Tablespoon Water
1/4 Cup Almonds
Chopped Parsley

Cook the couscous as the label directs; drain. Meanwhile heat on tablespoon olive oil in pan, add onion and cinnamon; sautè until golden brown. Add the raisins and water and cook for 2 minutes. Toss the couscous with onion and raisin mixture, then add almonds and parsley. Season with salt and pepper.