Maple-Teriyaki Pork

So I have kinda been on a stir-fry kick. They are fun to make. You can add just about anything you want in them. I was a fan of this sauce, it wasn't as sweet as i figured it would be. And I already had everything for it. I didn't have to get anything from the store. Which is a plus. Hope you all enjoy it. Happy Cookin

Maple-Teriyaki Pork

3/4 cup of breakfast syrup
1 teaspoon finely grated ginger
1 teaspoon finely minced garlic
1/4 cup soy sauce
1/2 pound pork tenderloin, cut into cubes
1 cup sliced carrots
1 8 ounce can pineapple tidbits
1 cup chopped green pepper

Combine syrup, ginger, garlic, and soy sauce; set aside.
Heat a large heavy skillet over medium-high heat; spray with olive oil spray. Season meat with salt and pepper; add meat pan. Cook until meat develops a rich brown crust, about 6-8 minutes. Add carrots and pineapple with juice; cook until carrots are crisp-tender.
Stir in teriyaki sauce and green pepper; stirring constantly until ingredients are well coated.