Ham-Asparagus Strata

I have so many eggs. So I was trying to figure out new ways to cook them. This is a great dish for breakfast, or even dinner. I am a fan of breakfast dinner. I got it from my Better Homes and Garden cookbook. I made a few changes. If you would like to see their just click on the link. I hope you all enjoy it.

Ham-Asparagus Strata

4 English muffins. torn or cut into bite-size pieces
2 Cups cubed cook ham
2 Cups cut-up fresh cooked asparagus
4 Ounces Swiss Cheese shredded
4 Beaten eggs
1/4 Cup sour cream
1 1/4 Cup of milk
2 Tablespoons finely chopped onion
1 Tablespoon Spicy brown mustard
2 Tablespoons Thyme

In a greased 2-quart square baking dish spread half of the English muffin pieces. Top with ham, asparagus, cheese, and thyme. Top with the remaining English muffin pieces.

In a bowl whisk together eggs and sour cream. Stir in milk, onion, mustard, and 1/8 teaspoon black pepper. Pour evenly over layers in dish. Cover and chill for 2-24 hours.

Bake, uncovered, in a 325 oven for 60 to 65 minutes or until the internal temperature registers 170. Let stand for 10 minutes before serving. Serve with salsa and sour cream in desired.